Professional Development
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Professional Development

Summer 2023 (and beyond) Update: The State University of New York has announced that a COVID-19 vaccine will no longer be mandated for students to attend SUNY’s 64 campuses, effective for summer courses. Moving forward, COVID-19 vaccinations will be strongly encouraged for students, which is consistent with other viruses including influenza and mpox. Faculty and staff will also be encouraged to stay up to date on vaccinations.

Please click on the course title to see the full course description.

For more information, email cape@sunyorange.edu or call (845) 341-4890.

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15 Week Hospitality Management

N-9863

Section Number: NA

Start date: 06/03/24

End date: 08/14/24

Weekly - Mon 9:00 AM - 4:00 PM (6/3/2024-6/3/2024); Weekly - Wed, Mon 9:00 AM - 4:00 PM (6/5/2024-6/12/2024); Weekly - Mon 9:00 AM - 4:00 PM (6/17/2024-6/17/2024); Weekly - Tue 9:00 AM - 4:00 PM (6/18/2024-6/18/2024); Weekly - Mon 9:00 AM - 4:00 PM (6/24/2024-6/24/2024); Weekly - Wed, Mon 9:00 AM - 4:00 PM (6/26/2024-8/12/2024); Weekly - Wed 9:00 AM - 4:00 PM (8/14/2024-8/14/2024)

Instructor : TBD Instructor

Class Fee: $3,200.00

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HACCP Food Safety Manager

N-9867

Section Number: NA

Start date: 04/29/24

End date: 05/02/24

Weekly - Mon, Tue, Wed, Thu 5:00 PM - 10:00 PM (4/29/2024-5/2/2024)

Instructor : TBD Instructor

Class Fee: $475.00

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HAZCOM

N-9866

Section Number: NA

Start date: 04/24/24

End date: 04/24/24

Weekly - Wed 4:30 PM - 6:00 PM (4/24/2024-4/24/2024)

Instructor : TBD Instructor

Class Fee: $75.00

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OSHA 10 General Industry

N-9865

Section Number: NB

Start date: 05/13/24

End date: 05/14/24

Weekly - Mon, Tue 9:00 AM - 2:00 PM (5/13/2024-5/14/2024)

Instructor : TBD Instructor

Class Fee: $135.00

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OSHA 30 General Industry

N-9864

Section Number: NA

Start date: 04/19/24

End date: 04/27/24

Weekly - Fri, Sat 8:00 AM - 4:30 PM (4/19/2024-4/27/2024)

Instructor : TBD Instructor

Class Fee: $325.00

For more information, please contact: cape@sunyorange.edu or (845) 341-4890. For ESL, please call (845) 341-9593.

Pharmacy Technician Program (Reimagine Grant)

N-9837

Section Number: NA

Start date: 02/27/24

End date: 05/30/24

Weekly - Tue, Thu 9:00 AM - 12:00 PM (2/27/2024-5/30/2024)

Instructor : Lisa Baumander

Class Fee: $4,297.00

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ServSafe Food Handlers Spanish

N-9856

Section Number: NB

Start date: 05/20/24

End date: 05/22/24

Weekly - Mon, Wed 6:00 PM - 8:30 PM (5/20/2024-5/22/2024)

Instructor : TBD Instructor

Class Fee: $125.00

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Business & Professional >> Professional Development « back to courses page

15 Week Hospitality Management

N-9863

Section Number: NA

Start date: 06/03/24

End date: 08/14/24

Instructor : TBD Instructor

Class Fee: $3,200.00

HACCP Food Safety Manager

N-9867

Section Number: NA

Start date: 04/29/24

End date: 05/02/24

Weekly - Mon, Tue, Wed, Thu 5:00 PM - 10:00 PM (4/29/2024-5/2/2024)

Instructor : TBD Instructor

Class Fee: $475.00

HAZCOM

N-9866

Section Number: NA

Start date: 04/24/24

End date: 04/24/24

Weekly - Wed 4:30 PM - 6:00 PM (4/24/2024-4/24/2024)

Instructor : TBD Instructor

Class Fee: $75.00

OSHA 10 General Industry

N-9865

Section Number: NB

Start date: 05/13/24

End date: 05/14/24

Weekly - Mon, Tue 9:00 AM - 2:00 PM (5/13/2024-5/14/2024)

Instructor : TBD Instructor

Class Fee: $135.00

OSHA 30 General Industry

N-9864

Section Number: NA

Start date: 04/19/24

End date: 04/27/24

Weekly - Fri, Sat 8:00 AM - 4:30 PM (4/19/2024-4/27/2024)

Instructor : TBD Instructor

Class Fee: $325.00

Pharmacy Technician Program (Reimagine Grant)

N-9837

Section Number: NA

Start date: 02/27/24

End date: 05/30/24

Weekly - Tue, Thu 9:00 AM - 12:00 PM (2/27/2024-5/30/2024)

Instructor : Lisa Baumander

Class Fee: $4,297.00

ServSafe Food Handlers Spanish

N-9856

Section Number: NB

Start date: 05/20/24

End date: 05/22/24

Weekly - Mon, Wed 6:00 PM - 8:30 PM (5/20/2024-5/22/2024)

Instructor : TBD Instructor

Class Fee: $125.00

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