Food Safety Quality Control Program

The 15 - week Environmental Health and Food Safety workforce program will provide the skills and on-the-job training necessary to obtain an entry-level job or get promoted to a higher-level position in the Health and Food Safety sector of the industry. This comprehensive workforce development program is designed to equip participants with the essential skills, ServSafe certifications, OSHA certification, HACCP and HAZCOM trainings, NY Sexual harassment training, American Heart CPR training, GMP skills and practical experience necessary. Through a structured curriculum and hands-on training, students will gain technical expertise, professional skills, and the confidence to thrive in these industries. THIS IS A 15 WEEK TRAINING PROGRAM. YOU MUST ATTEND ALL SESSIONS.