The 15- week Dietitian workforce program will provide the skills and on-the-job training necessary to obtain an entry-level job or get promoted to a higher-level position in the healthcare food nutrition sector of the industry.
This comprehensive workforce development program is designed to equip participants with the entry-level skills for a Dietitian Assistant working in healthcare-food service. The program offers career readiness, ServSafe certifications, OSHA certification, NY Sexual harassment training, American Heart CPR training, food and nutrition skills. Through a structured curriculum and hands-on training, students will gain technical expertise, professional skills, and the confidence to thrive in these industries.
For more information, please contact: cape@sunyorange.edu or (845) 341-4890. For ESL, please call (845) 341-9593.
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Class Details
Registration Closes On
Tuesday,
November 3, 2026 @ 12:00 AM