Cannabis Culinary Business Bootcamp: From Idea to Operation


Course number : N-9919    Section Number : NA

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Turn your cannabis culinary vision into a thriving business reality. This intensive 5-day bootcamp
provides aspiring entrepreneurs and established business owners with the comprehensive
roadmap, practical tools, and industry connections needed to successfully launch and operate a
cannabis culinary or hospitality venture in today's evolving marketplace.
*MUST BE 21 YEARS OF AGE TO REGISTER
For more information, please contact: cape@sunyorange.edu or (845) 341-4890. For ESL, please call (845) 341-9593. Send to Friend »

Class Details

1 Session(s)
Weekly - Wed

Location
Tower Building, One Washington Ctr, Newburgh

Instructor
TBD Instructor 

CEUs : 0.5

Class Fee:  $0.00

Registration Closes On
Wednesday, December 9, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/9/2026 - 12/9/2026 Weekly - Wed 04:00 PM - 09:00 PM Newburgh, Tower Building, One Washington Ctr, Newburgh  Map TBD Instructor 

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