| Our HACCP training course teaches you about the characteristics and application of a Hazard Analysis and Critical Control Points (HACCP) Plan. Additionally, the course complies with the FDA Code and the USDA requirements for HACCP Plan Implementation.
You’ll learn how to apply science and technology to plan, control, and document safe food processes at your Commercial Food Service Facility. At a high level, the course covers:
Principles and concepts behind a HACCP Plan
How to identify biological, chemical, and physical hazards
Facility cleaning and food processes, as well as personnel hygiene
How HACCP is applied to Active Managerial Control (AMC)
About the HACCP For Manager’s Course
Part of the SURE Series, this course provides participants with the knowledge to develop and write a retail or food service HACCP Plan using the five HACCP Star points training aid. HACCP, or Hazard Analysis and Critical Control Point, is a system comprised of food safety, food defense, and the seven HACCP Principles that are applied to a written food safety program. The HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. This course is a four day course.
Participants will receive the HACCP Food Safety Manager Manual with exam sheet, and the SURE Manager HACCP Certification Exam. The SURE series is dedicated to Safe, Useful, Responsible Education.
THIS IS A 4-PART COURSE AND YOU MUST ATTEND ALL SESSIONS.
Participants will receive HACCP Manual and practice tests.
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