15 Week Hospitality Management

The Hospitality Management workforce development program will prepare trainees for entry-level Food and Beverage Manager positions, restaurant hosts, Restaurant and event servers and Front desk hotel positions.. The program will provide 15 week career readiness, including Industry-recognized certificate training and assistance with job placement in the food, beverage, and hospitality industries. Program Offers ? Career Readiness: Hard & Soft Skills ? Food Industry and Hospitality Recognized Certificates ? Paid On-The-Job Training ? Program Training & Childcare Stipends for eligible participants Upon successful completion of this program, trainees will be able to: ? Demonstrate a variety of practical skills required for entry-level food service manager job positions in the Food, Beverage, Hospitality, and Manufacturing industry ? Obtain basic training and certifications that increase hiring qualifications ? Gain basic skills needed to be employed as a food service manager in a Food Service Establishment, Hotel & Lodging, Beverage, and Manufacturing industry